27 Oct '13, 11pm

Pidgin – A Local Twist on Western Dishes

Pidgin – A Local Twist on Western Dishes

Unveiling surprisingly original creations inspired by popular dishes in Southeast Asian cuisine, Pidgin Kitchen and Bar is the newest addition on Dempsey Road. Chef-owner Adrian Ling used to own Pamplemousse Bistro and Bar, but renovated the whole restaurant with a totally different concept. Before my dinner here, a friend had been telling me how memorable his meal at Pidgin was. So I decided to try it out myself. Combining popular Southeast Asian dishes, western cooking techniques and the team’s wicked sense of imagination, Pidgin offers a menu aimed at preserving the flavours of the former, while presenting the familiar in a whole new rendition. Indeed, my chicken rice does not look like chicken rice anymore. And my bak kut teh does not come with soup. Why so special one! It is a love-hate relationship for Chicken Rice Arancini ($8++). This controversial spin on the icon...

Full article: http://www.misstamchiak.com/pidgin/

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