18 Feb '11, 3pm

Yee Kee Specialist Roasted Duck: Sio Bak Heaven: Sio BakSio Bak, so simple, so primal, so shiok.Sio Bak really

Yee Kee Specialist Roasted Duck: Sio Bak Heaven: Sio BakSio Bak, so simple, so primal, so shiok.Sio Bak really

Sio Bak, so simple, so primal, so shiok. Sio Bak really celebrates the pure flavour of pork since it is simply pork that has been salted and roasted. The beauty of Sio Bak is that with one bite, you can taste the nutty flavours of the meat combined with the crispy texture of the rind melded with the pork fat which is roasted till it only takes the warmth of your mouth and a few chews to create perfect porcine pleasure for your palate. Ahh.... why does something so good have to be soooo bad for you? Having said that, it really does take skill to create the perfect Sio Bak. The most important ingredient is of course the pork which is where a lot of hawkers hit the first road block. In the good old days, we used to have our own pig farms in Punggol and those were the glory days for the Sio Bak men. Pigs ate very well then. They basically ate what you and I ate, or more precis...

Full article: http://ieatishootipost.sg/2011/02/yee-kee-specialist-roas...

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