17 Nov '13, 9pm

Good info for those looking for healthy alternatives to grain raised beef, but with limited access to grass-fed beef

Good info for those looking for healthy alternatives to grain raised beef, but with limited access to grass-fed beef

“Organic Beef – Focusing on Production Today, healthy eating is often associated with the word “organic.” However, certified organic beef is not necessarily lean and may not deliver all of the health benefits of beef that’s low in fat. An organic certification refers only to the philosophy and practices used in beef production. For beef to be certified organic, cattle must be handled and fed in certain specified ways including having access to pastures and being fed 100% organic feed. They must also be processed in certified organic plants. There are no stipulations, however, about fat content. In fact, organic beef is typically no more healthy or nutritious than conventionally produced beef.

Full article: http://www.leftoverqueen.com/2010/12/10/friday-faves-%E2%...

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