19 Nov '13, 6am

Three of South East Asia's top sommeliers work in Singapore, at Marina Bay Sands. We interview them

Three of South East Asia's top sommeliers work in Singapore, at Marina Bay Sands. We interview them

Marina Bay Sands, whose wine programmes are conducted by wine director Alphonse Kaelbelis, cemented its lead in the competition as Jonathan Tangalin Comia, then a Service Attendant at RISE restaurant, bagged the first runner-up position at the Singapore Sommelier Challenge 2013. The Challenge was organised by the Association of Bartenders and Sommeliers Singapore (ABSS) and Magnum Spirits & Wine. Comia has since moved over to French restaurant Guy Savoy and is currently assistant sommelier there.

Full article: http://www.hungrygowhere.com/dining-guide/food-interviews...

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