19 Nov '13, 1pm

Get to know #BrittNg, our talented sommelier & his humble entry into the wine world

How did you get into the world of wine? I graduated from NUS with an engineering degree, but soon realized being an engineer was not what I wanted to do for the rest of my life. So I entered a work and travel programme, and worked in a theme park restaurant in the US for about three months. After that I came back, applied for a job at Marina Bay Sands and got hired as a service attendant at db Bistro Moderne. At that time, we had a head sommelier who was very good in educating people about wine, and I started to pick up wine knowledge from him. That was slowly how I got into the wine business.

Full article: http://www.hungrygowhere.com/dining-guide/food-interviews...

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