20 Nov '13, 1am

Die Die Must Go… The First Negeri Sembilan Food Tour #Basic Instructions Before Leaving Earth

It is no secret that one of the key reasons why many individual and independent travellers here head up north to Malaysia, is for makan. While we can get mountains, lakes, oceans and rivers in many neighbouring and regional countries, there are elements of a land that make them stand out - like her food and culture. And Malaysia has both. Their culture is comfortably familiar and their culinary offerings are simply alluring. Singaporeans only know too well about what and where to eat in Malaysia. Ironically, Singapore’s top food blogger this year, is also awarded as Malaysia’s best - Johor Kaki, written by a Singaporean. We head to Johor for her seafood and the Teochew street food fare. That scene is changing. Increasingly, because of the potentials of the burgeoning Iskandar township project, more from all over Malaysia are heading down south to offer their cuisines. Mr Z...

Full article: http://www.makansutra.com/stories/1/1023/TheFirstNegeriSe...

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