The Fullerton Hotel’s Jade Restaurant got us talking about Peking Duck all over again, a dish that kind of slipped through our food-radar. (Reserve Now ) For those unfamiliar with the Peking Duck, it is considered the national dish of China. Origins traced back to the Yuan Dynasty (12...
Tucked along the northern Italy’s Riviera, Cinque Terre is made up of five small coastal villages - Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso. While Cinque Terre may be getting a lot of attention from visitors from all over the world, it stays true to its cultures and ...
Sometimes my husband is as creative in the kitchen as my son is. The two of them have a knack for coming up with inventive recipes that I probably never would have thought of. Take for instance this protein-rich, creamy and naturally sweet treat that's loaded with cinnamon, honey and ...
I’m not sure if you are familiar with this Chinese-style fried shark fish fillet (it didn’t seem common among my circle of friends), but I certainly grew up eating this dish. This is one of my mum’s many specialty dishes . My mum always uses local shark meat fillet to make this (note:...
Chef Damon Baehrel owns what could quite possibly be the most exclusive restaurant in the world, with a wait list that stretches ten years. Up until recently, Baehrel’s home in the sleepy town of Earlton, New York, about three hours north of Manhattan, was the most sought-after restau...
This has been a fun-filled week here at Weelicious preparing for St. Patrick's Day! I try to stay away from artificial dyes as much as possible so I thought it would be a good idea to do some experimenting on my own. This week I brought you Green Mac and Cheese, Cheesy Green Hummus, S...
It's our parent's anniversary, and my father in law likes steak, so the wife and I booked a dinner at Skirt to celebrate their special day. This is my 2nd time at Skirt, the first time was with the HungryGoWhere review folks to test out food which was very good, because we were invite...
A weekend family outing in Orchard Road ended up with dinner at the newly revamped Tangs Market. It’s been at least 4 months since Tangs Market at basement 1 of Tangs Orchard was relaunched, but it’s our first time eating there. Quite an interesting mix of new and old here — Singapore...
[Bangkok, Thailand] Updated: Nahm is ranked Number 1 in Asia’s 50 Best Restaurants 2014 . Nahm has a midas touch, debuting at World’s 50 Best Restaurant at the 50th position, also named Number 3 in Asia’s 50 Best Restaurants, effectively making it Thailand’s top restaurant. While how ...
In my house, I am known affectionately as “the bone collector”. At any given time we have lots of bones in our freezer. We also have lots of whole chickens in our freezer, because we homestead and raise our own meat birds . Some years we have to “turn over” our laying hens when they s...
These last few months have been very exciting for me. I recently discovered that along with my new found English ancestry (and a few other Northern European ancestries) and in the company of millions of other Americans, I may have some ancestral roots in Ireland. I am still learning a...
I asked to shoot a picture of him while he was manning the wok, looking stressful. But he quickly turned around with a complete change in expression - and put on one of the cutest smile any chef I had ever photographed. He immediately turned back to his wok, tossed and flambéd, and qu...
In its heyday, Nasi Padang River Valley would sell more than 500 plates a day. Don't miss these... Famous nasi padang stall winding up But now, 300 plates a day is considered decent business. The business, which has been operating since 1957, will close its doors on March 28, because ...
I was kindly invited by food&travel magazine to join their Clarke Quay food trail a couple of weeks ago, and little did I know that it would turn out to be an EPIC food trail. We went to 4 stops - Tomo Izakaya, Boss BarBQ, TongKang Riverboat & Coriander Leaf and were completely stuffe...
I felt kind of bummed that we did not enjoy Nordic deli Gæst as much as I imagined we would. In fact, K has already written off this place completely (his recent infatuation with The Humble Loaf is not helping) while I’m still hopeful of a repeat visit someday, maybe… To be fair thoug...
Onions are caramelized at 80 degrees C for three days to develop their natural sugars and add depth of flavor without compromising their more delicate aroma compounds. This forms the base of the broth which is served table side in a small teapot. The dish is served with caramelized wh...
giveaway is available from 6am to 11am on 17 March 2014 in a limited quantity only, while stock lasts. Free Egg McMuffin® giveaway is available from 7am to 11am at Compass Point and Clifford Centre. Redemption is valid at participating McDonald’s outlets. The following stores are not ...
