Described as ‘the sunniest of all musicals’ and ‘ABBA-solutely fabulous’, MAMMA MIA! is Judy Craymer’s ingenious vision of staging the story-telling magic of ABBA’s timeless songs with an enchanting tale of family and friendship unfolding on a Greek island paradise. The worldwide smas...
SINGAPORE: Google announced on Thursday (Apr 5) a new feature, Reserve with Google, that will allow Singapore users to book a table at their favourite restaurants directly on Google Maps and Search. The new feature involves partnerships with restaurant reservation platforms Chope, Hun...
From idyllic garden-themed cafes, burger joints and Korean eateries to cocktails at inconspicuous bars, choosing what and where to eat has never been harder. Surrounded by a mix of old and restored shophouses and modern high-rising buildings, Telok Ayer is filled with a combination of...
This year, expect a bigger and better Artbox Singapore. 300 vendors and partners last year? This year, there will be a whopping 400 regional and local creative makers and partners from all over Asia, especially from Thailand! As Oasis is anticipating a larger turnout this year as comp...
Kan Eng Restaurant is really popular, and it’s not hard to see why. The place was packed with both locals and tourists. The service was fast and efficient, but most importantly, the food was delicious and affordable. The deep fried sand fish is one of the signatures of Kan Eng. You ne...
York Hotel is renowned for its Penang Hawkers' Fare buffet but lesser known is their local and Asian cuisine served at the White Rose Cafe . Helmed by Chef Charlie Tham, the culinary team has refreshed the a la carte menu showcasing new re-interpretations of Asian dishes and Western c...
With slick stonework and glass, mood lighting and luxury finishings, this does not feel like your typical Indian restaurant. But the scent of lingering spices – not to mention the tables laden with curries and lassis – gives the game away. Its menu includes luxed up Indian street eats...
27 March 2018 Browse through the Online Show Catalogue for exhibitors’ product highlights 26 March 2018 ProWine Asia 2018 to delve into Southeast Asia’s growing thirst for wines and spirits 9 March 2018 Download Show Preview, Information on Business Matching & Launch of Masterclasses!...
After tasting red rice during a visit to Bhutan, Singaporean chef Anna Lim has now brought it into fast-food chain McDonald's Singapore. The Red Rice Porridge - cooked with sweet potato, shiitake mushrooms, beancurd, corn and goji berries - will be available permanently on the McDonal...
Nasi Lemak. Reuters Singapore is famous for its street food. In fact, it's so good that two hawker stalls there — street food vendors — just received a Michelin star each . While Singapore has plenty of five-star fine dining options, most people opt to eat street food in the city's in...
Cotton. Candy. Smoothie. What?! Look at this pretty pink drink right here. Isn't the beautiful color enough to pull you in? Strawberries + Vanilla Yogurt star in our newest Smoothie Project creation. Chloe and Gemma are going crazy for this one because it is just such a fun shade of p...
SINGAPORE: A 34-year-old man who got into a fight with a prata stall employee at Holland Drive Food Centre on Thursday (Apr 5) was arrested for causing a public nuisance. Police said that they were alerted to a case of voluntarily causing hurt at 44 Holland Drive at about 7am. The man...
Wake up to wholesome mornings with the new Red Rice Porridge – only at McDonald’s® . Start your day with the tasty goodness of red rice, shiitake mushrooms, beancurd, sweet potato, corn and goji berries in a piping hot cup of Red Rice Porridge. ORDER NOW Red Rice Porridge At McDonald’...
The term ‘Peranakan’ is used to distinguish Chinese immigrants who settled down in Southeast Asia in the late nineteenth century. Males are referred to as Babas while females are called Nyonyas. Till today, the Peranakan culture is still very much alive as Singaporeans love the rich a...
