22 Feb '11, 1am

How to make Sio Bak (Chinese Style Crispy Roast Pork Belly): Sio Bak is actually quite a simple thing to do at h...

How to make Sio Bak (Chinese Style Crispy Roast Pork Belly): Sio Bak is actually quite a simple thing to do at h...

Sio Bak is actually quite a simple thing to do at home as compared to say, Laksa where you have to prepare a whole list of ingredients. All you need for a Sio Bak with a crispy rind and juicy, tender meat is a few simple ingredients and patience. The following video will show you all the steps you need to achieve a good Sio Bak. Once you are confident of the technique, then you can get your hands on some Kurobuta Pork belly and really show off your Sio Bak skills! Ingredients: Pork Belly: 1.5kg Sea Salt: 1.5 Tbs Pepper: 0.75 Tbs Five Spice Powder: 0.5 tsp Points to keep in mind: 1. I bought my skin pricker from Sia Huat at temple street. You can of course use any instrument that can poke little holes in the skin like a needle or the tip of a knife, but it is going to take a long time. 2. I salt only the meat but not the skin. Some others have said they salt the skin, but I...

Full article: http://ieatishootipost.sg/2011/02/how-to-make-sio-bak-chi...

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