25 Nov '11, 4am

World chef Ian Kittichai makes impressive debut in Singapore

At the end of the mesmerising meal of such delights as melt-in-the-mouth scallops in an intriguing savoury-pungent sauce and mercifully tender beef ribs slow-cooked in green curry for 12 hours, we all wanted Ian Kittichai to open a restaurant in Singapore. And why not? After all, he already has restaurants in New York, Spain, India, Thailand that attract gourmets and has cooked at top restataurant all over the world. Among the celebrity chefs invited to take part in the second instalment of Asian Masters this month, Ian is probably the most accomplished, creative and forward thinking - he has worked alongside with the culinary gods in El Bulli. The media preview on Monday gave us a taste of his culinary prowess, which far exceeded the commonly unkind perception of modern Thai cuisine. It's not slapdash streetfood on nice Western china, but artful and and smart creations th...

Full article: http://www.soshiok.com/article/16597

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