25 Nov '11, 6am

Open Door Policy’s down to earth cuisine and affordable prices draw crowds. #sgfood #sg #Singapore #cafe #bistro #food

Open Door Policy’s down to earth cuisine and affordable prices draw crowds. #sgfood #sg #Singapore #cafe #bistro #food

In yet another sign of the gentrification of Singapore’s oldest neighbourhood estate, another concept has debuted at the increasingly hip Tiong Bahru precinct. Since October 2011, Open Door Policy (“ODP”) has opened under the watchful eyes of Tippling Club’s Ryan Clift, in collaboration with Cynthia Chua of Spa Esprit Group and 40 Hands’ Harry Grover. But while Clift is known for his iconoclast culinary approach, the food at ODP is anything but. For ODP, Clift has distilled a menu of ‘modern bistro fare with a rustic twist’. And befitting the unpretentious cuisine on offer, the trio has fashioned a decidedly rustic, if narrow, space of exposed brick walls with an eclectic assortment of recycled classroom tables and chairs. Diners who wish to see the chef – in this instance, Clift’s former sous chef, Alex Phan – in action will do best to reserve the counter seats fronting a...

Full article: http://food.insing.com/feature/ryan-clift-welcomes-with-o...

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