25 Nov '11, 9am

@jadeseah @bongqiuqiu

@jadeseah @bongqiuqiu

We had the Bonchon crispy chicken, which consisted of wings and drummettes in either soy garlic or spicy flavors. The crispy skin was well marinated with soy garlic, but the meat was lacking in terms of depth – it just tasted ordinary. Despite that, it’s definitely easy to finish a dozen chicken wings on your own and the fries that came with the set meal were actually quite good.

Full article: http://www.ladyironchef.com/2010/10/4-fingers-bonchon-bes...

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