27 Nov '11, 9am

@mamorufag fancy some fanciful beer with local food? chk this out

@mamorufag fancy some fanciful beer with local food? chk this out

Singapore, November 8, 2011 - Despite the 10 microbreweries here and mass-brewed beer being a staple of every local coffee shop, artisanal beer is only just starting to pick up steam in Singapore. It's typically imported and produced in relatively small batches, which makes it more expensive than major brands, but a new breed of pubs and restaurants is venturing off the beaten path to challenge tastebuds and drinkers seem to be rising to the occasion. Most of these artisanal beer restaurants and cafes have opened only within this year, and have gone out of their way to assemble unusual menus, offer stimulating cuisine to pair with their beer, and set up shop in interesting locations. One intrepid entrepreneur has even gone as far as to bring artisanal beer to a hawker centre. The Good Beer Company opened three weeks ago in a corner of the second floor of Chinatown Complex,...

Full article: http://www.soshiok.com/article/16506

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