29 Nov '11, 6am

omg.... i wanna go FAT COW

omg.... i wanna go FAT COW

At Fat Cow, you won't ever have to ask the immortal question, "Where's the beef?" because it's displayed in glass-fronted chillers, visible to diners sitting around the U-shaped counter (made from American oak) in the restaurant's main dining area. There is a separate dining area that can be split up into private spaces with the help of movable screens.

Full article: http://www.soshiok.com/article/16473

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