29 Nov '11, 2pm

i guess i'm going to be referring to this a lot

i guess i'm going to be referring to this a lot

Hi, I chanced upon your food blog a few weeks ago n I must say I really like your fuss-free style…cos I’m the same. You inspired me to try out steamed fish…my dad is Cantonese while mom is Teochew which means steamed fish is often served…. I never had the courage to do it myself as it seemed an art… But today, I plucked enuf courage n did it! I bought 4 slices of red snapper ($12) and this is what I did….sliced ginger beneath each fish slice, added minced garlic n chai po (salted radish) on top of the fish…then drizzled sesame oil on fish slices n pan…added a bit of water…then steamed for 7 mins…my family loved it…. Thanks again for giving me the courage to cook what I once Thot was insurmountable I will remain a fan of ur recipes….

Full article: http://www.noobcook.com/easy-steamed-fish/

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