18 Dec '13, 1am

Blue Butcher Bar & Restaurant Hong Kong

Blue Butcher Bar & Restaurant Hong Kong

My girlfriend and I are big steak lovers and we always make it a point to check out good steak restaurants in every city that we visit. During a recent trip to Hong Kong, we had a very very good steak at Blue Butcher Bar & Restaurant , a meathouse that sources its meat from farms that do not compromise on quality, and hang the meat in-house using age-old recipes together with modern techniques. We started off with a few interesting cocktails. Names like Pork Chop & Apple Sauce, Bangers & Mash, and Fig & Cheese are some of the options available. Following which, we had the Pigs Head Terrine (HK$115), and it is obviously not a dish for the faint-hearted. But if you are adventurous enough, you will find that it actually tastes very similar to the usual pork terrine, except that it is packed with more flavours. Planked on a wooden board, the Bone Marrow (HK$125) with toast and...

Full article: http://www.ladyironchef.com/2013/12/blue-butcher-bar-rest...

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