22 Dec '13, 1pm

Christmas Dinner Singapore 2013 | ladyironchef: Food & Travel : 常夏のクリスマスを愉しむならオススメのレストランリスト

Chef Jonathan Koh has put together a 7-course Christmas Eve Dinner menu (S$128++/pax, inclusive of a glass of champagne). Highlights include a King Oyster Mushroom with black truffles, a delicious pigeon with coco beans and black truffle jus, and a dessert composed of espresso mousse, coffee joconde, cocoa nibs, and ristretto ice cream. For the discerning ones who would like to give your taste buds an exhilarating ride this Christmas, OCF is the place for you and we promise the intricate composition of every dish will not disappoint.

Full article: http://www.ladyironchef.com/2013/12/christmas-dinner-sing...

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