23 Dec '13, 10am

Behind-the-scenes look at how Mamee noodle snacks are made

When one mentions Mamee, a blue Mamee monster that loves to chomp down the Mamee snack noodle would often pop into mind. Don't miss these... How "baby carrots" are made How caviar is harvested But not many would know that the Mamee Double Decker Malaysia Berhad empire actually started with the making of vermicelli, or commonly known in Malaysia as Bee Hoon. "It was started off by my grandfather in 1971. So from there, it actually started off with a small line doing vermicelli or Bee Hoon. From there he expanded onto instant snack noodles. And also to our first instant noodles, named Lucky noodles instead of Mamee," said Kenneth Pang, Deputy General Manager of Mamee Double Decker (M) Bhd. Kenneth says his family business stemmed from his great grandfather's simple wish. "Actually my great grandfather started off, when he migrated to Malaysia. And he wanted a coffee shop. As...

Full article: http://www.soshiok.com/content/making-famous-mamee-noodle...

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