24 Dec '13, 10am

The Hungry Cow: Festive Eats at St Regis Singapore

The Hungry Cow: Festive Eats at St Regis Singapore

Tis the season for merry making and indulgence, which almoost cannot be done without good food! LaBrezza and Brasserie Les Saveurs at the St Regis Singapore presents their festive specials. At a preview dinner, I was grazing on: LaBrezza An amuse bouche of Poached Egg with Shaved Black Truffle was warm comfort and signaled the start to good eats. Looking like a wanton, the Mediterranean Sea Bass Cappellacci were chewy parcels stuffed with seabass. Brasserie Les Saveur Over at Brasserie Les Saveur, the Artichoke & Potato Soup was served with Boston Lobster Tartare, Tarragon Espuma and Crispy Squid Ink Polenta. Creamy, tasty and elegant, this was finished in a flash. Seafood lovers will be drawn by the platter of Freshly Shucked Oysters, Boston Lobster Tail, King Prawns & Alaskan Crabs. Bibs not included. Moohehe. For those who like meaty dishes, the Filet Migon En Brioche b...

Full article: http://www.thehungrycow.com/2013/12/festive-eats-at-st-re...

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