30 Dec '13, 1am

Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore

Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore

Tsukemen is a style of ramen noodles in which the noodles are served naked and dry, along side an intense broth reduction into which you dip the noodles. Jeremy serves his noodles, along with a fried dough stick, with a very intense laksa sauce, that has been made with a prawn and pork stock. This is in turn plated with a beautiful minced fish cake (his version of otah), a half egg topped with homemade sambal, gorgeous slow-cooked pork belly that is blow-torched before service, and some homemade pickles. Once you’ve eaten up your noodles, you are given what Jeremy calls his “finishing broth” to leave you truly satiated and satisfied.

Full article: http://chubbyhubby.net/restaurants/rakusaba-tsukemen-styl...

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