31 Dec '13, 1am

wanna be food truck enterpreneur in Sg..think agian, think $250K.

Moving forward, URA is putting up an experimental platform in early 2014 to seed food truck culture in Singapore. NParks has also been working on a feasibility study over the last few years, to re-examine allowing food wagons to operate in its parks. It remains to be seen whether this would be the game changer. This is an opportune moment to consider the role that government institutions can play in supporting the propagation of a bona fide food truck culture. Apart from dishing out land-use permits, which is the least of the concerns, they should also consider facilitating the necessary infrastructure for the food truck parks. Our wish-list includes plug-and-play electric, gas, and waste disposal facilities, and central kitchen facilities at subsidized rates, if at all they are serious about keeping food cost low by utilising and maximizing public land use. Full-fledged o...

Full article: http://www.makansutra.com/stories/3/1053/BecomeaFoodTruck...

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