20 Dec '11, 1pm

Halia #Food

Halia #Food

For desserts, both were equally splendid. The Mille feuille of pistachio and cream, eggnog ice cream and stewed cherries is lighter on the palate with hints of alcohol, and layering textures of crunchy and creaminess, while the nicely puffed up Christmas soufflé with white chocolate, cinnamon and nutmeg, salted caramel ice cream and red currant compote is a comforting treat to end the meal on a sweet note.

Full article: http://www.hungryepicurean.com/2011/12/halia/

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