27 Jan '14, 12am

New Market Teochew Braised Duck Rice 新吧刹潮州鹵鴨飯 #holistic cooking

New Market Teochew Braised Duck Rice 新吧刹潮州鹵鴨飯 #holistic cooking

There’s always a long queue at this braised duck stall. And they sell out really fast, so I’ve never had a chance to eat here until today, which must be my lucky day since the queue was relatively short. Old-school Teochew braised duck rice (this whole set costs S$5.00). What I like is that their braising sauce is served old-school style, ie. watery and not starchy. The dark soy sauce has a faint aroma of five spice powder. On the whole, the taste of the sauce is pleasant, but I prefer my Teochew braised duck gravy to have more galangal flavor. Duck meat (S$3.00); braised duck wing (S$1.50); braised egg (S$0.50) In the platter above, you can see that the duck meat is thinly and neatly sliced. You can see that the male stall owner takes the effort to assemble each platter, slicing the meat thinly and arranging the items neatly. The duck meat had a nice bouncy bite, but text...

Full article: http://aromacookery.com/2014/01/26/new-market-teochew-bra...

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