28 Feb '11, 1pm

Temaki California

Temaki California

After learning how to make California temaki at home, I seldom order this outside anymore because not only is it very easy to make, I can “customize” the handroll to my preference – i.e. addition of Japanese mayonnaise and using Japanese crab sticks which to me, tastes better than the local ones. I can also be more generous with the ingredients especially the roe. If you have a home party, you can arrange the ingredients on a platter and have your guests roll these temaki by themselves. Once you learnt the basics of rolling temaki, you can experiment with all kinds of fillings.

Full article: http://www.noobcook.com/california-temaki/

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