29 Jan '14, 4pm

Chinese New Year Lo-Hei at Jiang-Nan Chun, Four Seasons Singapore

Photo: Me with Ian Wright, my travel hero and host for Discovery TLC. What's "Camemberu"? It's the way the Japanese pronounce Camembert, the French cheese. First saw it in an anime series and it just stuck in my mind. Yes, I unabashedly love all things Japanese - the food, culture, people and spirit. Foodwise, they often add their own twist to something foreign and create something totally phenomenal. This Singapore food blog also features travel and eateries in Hong Kong, Japan, Malaysia, Indonesia, Taiwan, Thailand, Australia, etc. Occasionally I veer off into my other loves - books, movies, tech, games, gadgets, and my kids. I currently do freelance writing and/or photography. My articles have appeared on CNNgo (now CNN Travel) and Yahoo Makanation. I give the Foodie Lunch Pick on radio 93.8LIVE every Monday. All photos and text copyright reserved unless indicated other...

Full article: http://www.camemberu.com/2014/01/chinese-new-year-lo-hei-...

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Four Seasons, named world’s leading luxury by Forbes’s 2014 Travel Star Ratings @FourSeasonsPR @FourSeasons

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Event information found on this site is as accurate as to the Singapore Tourism Board’s knowledge each fortnight.