23 Dec '11, 2pm

Roasted Vegetables: A recipe for simple, delicious and healthy roasted vegetables - very fuss free! Click her...

Roasted Vegetables: A recipe for simple, delicious and healthy roasted vegetables - very fuss free! Click her...

Roasting vegetables is almost a non-recipe and it is very flexible. You can vary the amount of vegetables so long as they occupy one layer on the roasting tray. For the most basic seasoning, you only need salt and pepper. But feel free to use whatever herbs and ingredients you have in the pantry for added flavour (I usually use leftover herbs for my roasts and stews). For best results, cut them to equal size pieces for even cooking. Hard vegetables (such as carrots and potatoes) will take a slightly longer time than softer vegetables (such as zucchini and cauliflower). For this reason, I usually add the softer vegetables half way through the roasting time.

Full article: http://www.noobcook.com/roasted-vegetables/

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