26 Dec '11, 12pm

Yum yum! :) Vegetable moussaka recipe

Yum yum! :) Vegetable moussaka recipe

Vegetable moussaka is a classic Greek dish. While chicken meat is used in this recipe, you can also substitute with other types of meat such as lamb or beef or just use vegetables for a healthier version. Serves 6-8 Ingredients: 3 large eggplants, unpeeled, cut into 1cm thick rounds 125 ml-150ml olive oil 2 dried bay leaves 4 cloves garlic, chopped Filling: 250g minced chicken meat (optional] 2 big onions, chopped 2 carrots peeled and finely chopped 3 stalks celery, finely chopped 120g fresh shitake mushrooms, chopped 2 large tomatoes, chopped 2 tablespoons dried oregano 1 teaspoon dried rosemary 3 tablespoons tomato puree 2 tablespoons brown vegetable granules 2-3 tablespoons plain flour, for thickening 2 tablespoons brown sugar 2 teaspoons salt or to taste 2 teaspoons ground black pepper 100g grated cheddar cheese White sauce: 60g butter 50g all purpose flour 1 can (325 ...

Full article: http://food.insing.com/recipe/vegetable-moussaka-recipe/i...

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