26 Dec '11, 12pm

Baked ribs recipe

Baked ribs recipe

These baked ribs are really easy to prepare—just mix all the ingredients and marinade together before baking them in the oven! Just make sure you bring along lots of napkins, as these finger-licking good ribs are best eaten with your fingers. Serves 4 Ingredients: 800g pork ribs, cut into 4cm lengths Marinade: 100ml rum 1 can coca-cola (325 ml) 150ml tomato ketchup 2 cloves garlic, minced 1 tablespoon mustard 2 tablespoons hoisin sauce 1 teaspoon coarsely ground black pepper 1 teaspoon salt or to taste Method: 1. Combine all the marinade ingredients in a bowl, and then place the ribs in a non-metallic dish and cover them with the marinade. Alternatively, store the marinated ribs in a zipper storage bag and refrigerate overnight. 2. Preheat oven to 170°C and place the ribs in a baking tray. Cover them with a foil and bake them for 1 hour 15 minutes, basting the ribs every 3...

Full article: http://food.insing.com/recipe/baked-ribs-recipe/id-65ab2b...

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