27 Dec '11, 1am

Food fads that are here to stay in 2012: #sgfood #sg #Singapore #2012 #foodie #newyear2012

Food fads that are here to stay in 2012: #sgfood #sg #Singapore #2012 #foodie #newyear2012

It takes a lot to satisfy the ever fickle foodie Singaporean and F&B operators strive hard to ensure their offerings stay in their top list of locals’ most-loved dishes and snacks. That’s why we applaud those who have done it successfully, be it through constant tweaking to the menu or staying authentic. Here is a list of inSing’s top food fads of 2011 that look set to stay in the New Year! Tau huey Yes, the humble soya beancurd dessert gets a mention here. It all started with Lao Ban at Old Airport Road Hawker Centre, which revolutionised the familiar taste of soya beancurd. The new soft and silky tau huey has been likened to oriental crème brulee, which inspired several other shops to sell similar versions. We say this new tau huey will continue to be the next big thing in 2012. Cupcakes We know cupcakes will continue to be big when we see these sweet pretty things poppi...

Full article: http://food.insing.com/feature/food-fads-that-are-here-to...

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