27 Dec '11, 5am

Latest Recipe: Miso Soup with Asari Clams

Latest Recipe: Miso Soup with Asari Clams

I love miso soup on its own. But miso soup with added asari clams just bring the taste one notch higher with the deep seafood flavour of the clams broth combined with the savoury miso soup. The result is a sweet and savoury soup full of unami -ness. This is so quick to prepare because there is no prolonged simmering involved. The clams will cook in under 2 minutes and as for the miso soup, you just have to dissolve the miso paste in the hot stock. Do not boil miso soup as the high heat may cause fermentation and indigestion. As far as quick and easy goes, this has got to be the most fuss-free Japanese recipes of all, which is why I love to make this soup at home with extra servings of clams. The miso soup sold outside are sometimes too salty, wheras I can adjust the saltiness to my liking at home.

Full article: http://www.noobcook.com/asari-miso-soup/

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