30 Dec '11, 11am

Bak Chor Mee @TheWokAndBarrel is a fan favourite

This year in food has been all about the smaller outlets. Small is better, it seems. My favourite dishes and restaurants for the year were mostly rustic, big on flavours and not too expensive. Here are, in no particular order, my picks for best dishes for 2011. Cold Stone Creamery Desserts are not my thing. But when I tasted the PB&C Shake ($7.90) at Cold Stone Creamery, I was hooked. I returned repeatedly for the shake. This and the Gong Cha Honey Milk Tea were my biggest diet downfalls this year. It has chocolate ice cream, milk and peanut butter, and too many calories. But still, life is short. If you like anything nutty, this is the shake for you. There are two Cold Stone Creamery branches: Orchard Central and Far East Square. Wok & Barrel I have a fondness for bak chor mee, and the upscale version at Wok & Barrel (13 Duxton Hill) ranks among my favourites. This versio...

Full article: http://soshiok.com/article/16771

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