26 Feb '14, 2am
Old-school Teochew dining at Ah Orh Seafood Restaurant
Ah Orh Seafood Restaurant is a family run restaurant which has a long history with a humble beginning. They started out their business at Ellenborough Market at High Street and now at Block 115 Jalan Bukit Merah since the 1990s. The restaurant don’t have a menu. So you just have to look around for the food pictures and order. Start with the Pig Trotter Jelly which is firmer than some elsewhere. A perfect starter with the perk-you-up garlicky and tart chilli sauce. Ah Orh’s Fish Maw Soup is pretty unique because sesame is added for a grainy texture. Yes the soup is thick and packed with silvers of soft fish maw. But unfortunately, I don’t really like the sesame broth. The oyster omelette is more eggy than starchy, well flavoured with a generous serving of plump fresh oysters and perked up with piquant chilli sauce. I regret not taking a shot of the Stir Fried Kailan because...