10 Jan '12, 11am

Hockchew stir-fried rice cakes for Chinese New Year

Hockchew stir-fried rice cakes for Chinese New Year

Food is a subject I hold close to my heart, although usually, I hold it closer to my mouth - only the tasty ones, of course. But heritage food is the kind that truly tugs at my heartstrings. In this new series of Hed Chef, I will feature family recipes from the Singapore kitchen, beginning with dishes you can showcase during Chinese New Year. It's the wonderful, home-made flavours of tradition that get to me, especially dishes that cannot be readily bought or ordered at restaurants. I look forward to my family celebrations during Chinese New Year when my maternal Hockchew side of the family roll out signature dishes like Hockchew stir-fried white rice cakes. It's a dish typically eaten at our reunion dinner and holds a lot of memories for me. A single taste is enough to bring back images of reunion dinners past. My grandmother learnt to cook it from my grandfather who was ...

Full article: http://www.soshiok.com/article/16866

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