Savour 2014

Savour 2014

Savour 2013 was my first and particularly memorable because K and I bagged home $1,000 cash and a year’s supply of Fiji water ! This year, I could only attend on the very last day and the line-up of chefs was not very impressive as most of the international chefs I wanted to catch have packed up their knives and left. That said, I still had a lot of fun because honestly, this is the

Full article: http://myfoodsirens.wordpress.com/2014/03/23/savour-2014/