08 Mar '11, 6am

The dessert buffet at One Ninety Four Seasons is now $18++, from Mon to Fri 2pm - 3.30pm

I’m not going to elaborate much on the cakes since the selections change every now and then. But some of the items that we had at the dessert buffet are: Chocolate Pot de Creme which is somewhat like a chocolate mousse with yummy whipped cream, the pretty but dry Fruit Cake, Caramelized Pineapple that tasted like fruit punch, Macanese Sarradura Pudding otherwise known as the tofu-cake-that-has-digestive-biscuits, the unexciting and soggy Tiramisu, the christmassy Cinnamon Star and Stollen (loaf-shaped cake), squarish Pumpkin Tarts that are arranged nicely on a wooden board, amazing Chocolate Praline Cake which is beside the equally good Grandma’s Chocolate cake (moist and sweet), simple and cute mini fruit tarts, the oh-my-god-so-good Lingon Berry Cheese Cake, and a few desserts shooter which I can’t remember now because I ate them before noticing the name.

Full article: http://www.ladyironchef.com/2010/12/11/dessert-buffet-sin...

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