25 Mar '14, 12am

Concetto by Saveur – Quality Italian Food At Good Prices

Concetto by Saveur – Quality Italian Food At Good Prices

Saveur boys Dylan Ong and Joshua Khoo were abundantly blessed, starting with a small French stall to two branches of Saveur and the new Concetto by Saveur at Cathay Building (replacing Billy Bomber’s which finally bombed) in a matter of few years. There was already a short queue outside Concetto before the restaurant opened at 12pm on a weekday. But you are still likely to get a space quick enough as the industrial-hip restaurant has a spacious setting with two levels which can sit about 90. Concetto’s menu is divided into four main sections: Earth (appetizers), Land (vegetables and meat), Seas (fish and shellfish) and Light (desserts), with dishes said to be skilfully prepared using cooking techniques found in higher end restaurants, gathering from the chefs’ past experience in Guy Savor, Fifty Three, Jaan and Tetsuya’s in Sydney. Dishes that we ordered, such as the Cream...

Full article: http://danielfooddiary.com/2014/03/25/concetto/

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