30 Mar '14, 2am

6StoneJars: Ramen Making @ The Eureka Cooking Lab: On a Saturday afternoon, a group of us (Martin, Tony, Ian,

Hi I am Derrick, owner of SG FOOD ON FOOT. I started blogging in 2010 to share with with my readers food experience they can find near MRT stations. I started the blog because I am a foodie myself that rely on public transportation. While many food blogs review about food of restaurants/eateries, there were not much information how we can get there. Hence the idea struck me to go a step further, with my readers in mind I will share travelling directions such as the nearest station to alight, walking directions, which bus to transfer and estimated journey time on the blog. This is how SG Food on Foot is born.

Full article: http://www.sgfoodonfoot.com/2014/03/ramen-making-eureka-c...

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