29 Apr '14, 9am

Gyozas are no longer a boring side dish. The Japanese dumplings are now the menu highlight of restaurants that...

Gyozas are no longer a boring side dish. The Japanese dumplings are now the menu highlight of restaurants that...

Gyozas are no longer a boring side dish. The Japanese dumplings are now the menu highlight of restaurants that specialise in the popular pot stickers. These are Gyoza King at Orchid Hotel, Gyoza Ya at Robinsons Orchard and the Osaka Ohsho chain, which has four outlets here. The dumplings, generally sold in a set of five or six, are filled with minced pork and vegetables. Unlike other dumplings that are completely boiled, steamed or fried, gyozas have a crispy pan-fried base and its upper half is steamed. It is normally served with dipping sauce of either vinegar or soya sauce, with julienned ginger. The Akashi Group's chef-owner Mervin Goh, 41, who owns Gyoza Ya which opened in February, says: "Gyozas have always been seen as the bridesmaid to ramen. "But people are growing to like gyozas more and the attention is moving to them. So far, response has been very good. In our...

Full article: http://www.soshiok.com/content/gyoza-stars

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