24 May '14, 12pm

Video explaining proper Sushi etiquette? #ieatishootipost #tsukijimarket #linamasrina #favorite

My friend and I had the same experience when it came to photography. Thankfully we were there around 9-10am... The market was almost closing but somehow the restaurants were not too crowded yet. Although Sushi Dai had a longer queue and being Singaporeans, naturally we'd gravitate towards the longer queue, we just wanted a taste of the sushi (not knowing that Daiwa was supposedly the better of the two) so we kept to Daiwa. the decision making process was definitely much easier since we were second in line...^.^ Anyway, I would just like to say that though it's a fact that the shop was small, the meal was rushed (the chefs kept checking on my progress and I felt so pressurized that I couldn't savour the sushi as slowly and gush over the flavours as I wanted to), the ladies were nazis, no photos could be taken , and hence what's left were simply memories...all these factors ...

Full article: http://ieatishootipost.sg/2008/12/tokyo-eats-part-4-sushi...

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Sushi Kou – Omakase Starts from $50

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