25 May '14, 1pm

Other than keeping your fridge organised, it is important that you know which type of foods should be in each...

One of the most important appliances in your home, the fridge is your kitchen workhorse. So how do we ensure we make full use of our fridges? Generally, there are three different sections to a fridge: chiller, freezer and vegetable drawer. Other than keeping your fridge organised, it is important that you know which type of foods should be in each compartment so food is kept fresh longer. We break it down for you: Chiller 1) Honey and jam: Storing honey in the fridge might harden the sweet spread, but it keeps it fresh. Don't place honey outside because the live culture that gives it its nutritional properties and flavour won't last as long. 2) Bottled Pasta Sauce: Always refrigerate after opening. Pasta sauce cannot be kept any longer than a week, as it will start to grow mould in the bottle. 3) Leftovers: Leftover canned food and meals should always be stored in an airti...

Full article: http://www.soshiok.com/content/kitchen-how-store-food-fridge

Tweets

Halp. I cannot tank.

Halp. I cannot tank.

soshiok.com 24 May '14, 10am

Cut by Wolfgang Puck launches a new line-up of Hokkaido snow beef steaks, a premium wagyu beef from Hokkaido in Japan. Nam...

Festive dumplings | The Straits Times SoShiok...

Festive dumplings | The Straits Times SoShiok...

soshiok.com 22 May '14, 6pm

Is it me or are rice dumplings just better during the Dragon Boat Festival? Rice dumplings are hardly a rare find in Singa...

Get in and out of the kitchen pronto with these healthy, runner-friendly meals:

Get in and out of the kitchen pronto with these...

rfglobalnet.com 28 May '14, 5pm

Come see how test and measurement instruments have evolved — from the world’s first vector network analyzer introduced in ...

Happily, The Naked Finn, a seafood shack at Gillman Barracks, has come up with a salted egg yolk crab dish that...

Happily, The Naked Finn, a seafood shack at Gil...

soshiok.com 26 May '14, 7am

Sometimes, the thought of having to shell crabs can put people off ordering the crustaceans. Happily, The Naked Finn, a se...

@KOT_Selections featured in Business Times: Cov...

soshiok.com 21 May '14, 9am

Need a private drink away from the public eye? Check out these three new under-the-radar watering holes - and psst, you do...

I Am Not A Food Blogger: Some Food In Our Hood

I Am Not A Food Blogger: Some Food In Our Hood

miyagi.sg 25 May '14, 2pm

Our Food Patriot K.F. See­toh still hasn’t wiped the foam from his mouth from rant­ing about food blog­gers, which is why ...