Baked Salmon with Pesto Wrapped in Foil Recipe

Baked Salmon with Pesto Wrapped in Foil - your favorite @martyanovrin

1. De-scale salmon skin and de-bone the fillet. Season with salt and pepper. 2. Partially pre-cook the salmon either by using the microwave (1-2 minutes) or using the stove. The salmon need not be cooked thoroughly because it will be baked in the oven later. If you do want to skip this step and let the fish cook 100% in the oven, make some slits in the salmon fillet and increase the cooking time by another 5 minutes. 3. Cut a large piece of aluminium foil, arrange vegetables on foil and season with some salt and pepper. 4. Place the partially cooked salmon you prepared in step 2 on top of the vegetables. Spoon over a heaped tablespoon of green pesto. Squeeze some lemon juice over the fish and vegetables. 5. Pull the foil edges together (see “How to wrap the parcel” below ) to make a foil parcel. Repeat the above steps to make additional salmon fillet parcels. Place foil pa...

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