27 May '14, 3am

CUT: Hokkaido Snow Beef is now available in Singapore!

CUT: Hokkaido Snow Beef is now available in Singapore!

Kobe Ribeye (left), Right Hokkaido Snow Beef (right) This one is for the serious beef lovers. When CUT started selling real Kobe Beef last year , I thought I could finally close the book on Japanese Wagyu. Having tasted Matsuzaka , Oumi and finally Kobe , I had covered what is widely considered the top three Japanese Wagyu brands and didn't think that there was a Wagyu which could top that, except for maybe the Mishima Wagyu , the only Original Native Japanese Cattle breed left in Japan. I learnt about this very exclusive beef on an episode of Iron Chef . However, the meat is not commercially available and is only accessible by royalty or the very rich and famous, so I had written it off as something I would never get to taste. Ok, don't get your hopes up, Chef Josh did not manage to procure Mishima beef. But this year he did bring in a very exquisite, boutique Wagyu from ...

Full article: http://ieatishootipost.sg/2014/05/cut-hokkaido-snow-beef-...

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