27 May '14, 6am

10 Glutinous Rice Dumpling Flavours to Savour - prepare for Dragonboat Festiavl exactly a week from now!

10 Glutinous Rice Dumpling Flavours to Savour - prepare for Dragonboat Festiavl exactly a week from now!

Dragonboat Festival (also known as Dumpling Festival) falls on 2 June 2014 this year and until then, hotels and restaurants are dishing out tons of glutinous rice dumplings for your indulgence. We round up the best and newest flavours of the season, from savoury options like black garlic to sweeter and unconventional ones like birds nest and sweet custard. Hai Tien Lo | Traditional Cantonese Rice Dumpling In conjunction with Dragon Boat Festival, award winning restaurant Hai Tien Lo presents a variety of five rice dumplings, with the Traditional Cantonese Rice Dumpling ($28.80, 4 – 5 pax) taking centre stage. The dumpling comprises dried oysters, pork belly, barbecued duck, egg yolk, lotus seed, as well as premium Thailand glutinous rice. Other notable flavours include the Chinese Herbal Salted Chicken Dumpling, which draws inspiration from the restaurant’s popular dish. A...

Full article: http://sg.openrice.com/restaurant/article/detail.htm?arti...

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