27 May '14, 7am

It's really easy to make your own pickled green chilli. #Recipe at

is an essential condiment companion to many Chinese dishes . It is such a common condiment that I almost took it for granted and it hardly even occured to me to make my own at home. And I am glad I finally did – because unlike making sambal chilli which requires time and effort, the pickled green chilli recipe is almost a no-brainer, cheap, fast and effortless. Best of all, the home-made version tastes fresher than store-bought ones, without all the preservatives. Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an irreplaceable condiment for certain local dishes such as

Full article: http://www.noobcook.com/pickled-green-chilli/

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