28 May '14, 1am

Percolate – Bedok Just Got Hipper With A New Cafe

Percolate – Bedok Just Got Hipper With A New Cafe

Percolate – Bedok Just Got Hipper With A New Cafe Share A café at Blk 136 Bedok North Ave 3. Wow. Third wave cafes are opening everywhere in Singapore, and this makes good news for the easties. Our HDB estates are becoming more hip, and imagine aromatic coffee just a few blocks away. Percolate is a very humble small café opened by a few friends, the barista formerly from Loysel’s Toy. The name has nothing to do with chocolate, but describing a process where liquid “passes through a porous substance or small holes.” Coffee is sourced from Papa Palheta, tea from Amuse Projects, cakes from Cakestand and breads from B.A.O. Prices are friendly, and service is friendlier. A 5-oz white sets me back by $4.50, the benefit of being set in a lower-rental neighbourhood. Percolate uses Papa Pahelta Terra Firma. I had my initial reservations because a few cafes didn’t exactly do the bea...

Full article: http://danielfooddiary.com/2014/05/28/percolate/

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