29 May '14, 3am

@potomato :D

@potomato :D

Before I fly away from Hong Kong airport, I would get a cup of “I love Tsui Wah” milk tea, or pre-packed bottles so that the taste of Hong Kong will still linger after I reach home. Tsui Wah had its beginnings as a ‘bing sut’, a predecessor of tea cafes way back in 1967 at Mong Kok. Already a listed company, they are the pricier Hong Kong cafes around. Know not what to order? Get one of their “Top 10” food listed in their menu which includes Crispy Pork Chop Bun (HK$35), King Prawns in XO Sauce with Tossed Noodles (HK$51) and Swiss-style Chicken Wings(HK$51). Tip: Tsui Wah can be found in many parts of Hong Kong, but its most popular branch at Central opposite Yung Kee near Lan Kwai Fong.

Full article: http://danielfooddiary.com/2013/09/27/hongkongcafes/

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