DBS Indulge The Underground Supper Club at Absinthe!
Chef Francois’ philosophy towards cooking is to “bring out the best flavours of the produce, enhancing their natural profiles through unique combinations”. It was a position deftly presented through each of the dishes at the DBS Indulge Underground Supper Club event. The entrees of Catabineros and Boeuf Wagyu stood out as the best dishes for the night, with a creative use of the freshest and finest ingredients in order to bring what Chef’s imagined of the dish, to life. A very enjoyable event and a memorable night. I look forward to seeing what else DBS Indulge, the Asian Food Channel, and even Absinthe has to offer!