30 May '14, 2am

Keng Eng Kee Seafood: The Nearly Extinct Singapore Cze Char Chef!

Keng Eng Kee Seafood: The Nearly Extinct Singapore Cze Char Chef!

The future of the Singapore born Cze Char Chef is bleaker than that of a Panda on the IVF program. No kidding! Those of you who frequent Cze Chars will know that almost all of our Cze Char chefs are from Malaysia. If Malaysia should one day restrict their citizens from coming to work in Singapore, our Cze Char culture will collapse overnight. Most of our Cze Char stalls are owned by Singaporeans who hire Malaysian Chefs to cook. All the Singaporeans know how to do is to run the business! Wayne Liew - 3rd Gen Cze Char Chef That is why this story begins with a photo of an endangered species - A Cze Char Chef who still needs to serve reservist. At 30, Chef Wayne Liew is, so far, the youngest Singapore born Cze Char chef I have met. Like Luke Skywalker, he is a new hope for our culinary future. Wayne recalls that when he first stepped into the kitchen to help his father in his...

Full article: http://ieatishootipost.sg/2014/05/keng-eng-kee-seafood-ne...

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