30 May '14, 2am

No two bars (or bartenders) are the same anymore. Find out why:

No two bars (or bartenders) are the same anymore. Find out why:

Monkey Shoulder Global Brand Ambassador, Dean Callan (right) was in town and held guest bartending shifts all over Singapore. Pictured with Zachary Connor de Git (left) Are bartenders serving the greater good of the industry by doing guest bar shifts, master-classes, even joining other bars rather than being stuck behind the same stick? Celebrated bartenders such as Zachary Connor De Git, former Tippling Club head bartender and winner of Diageo Reserve World Class Singapore 2013, is now plying his trade as William Grant & Sons' (Singapore) regional portfolio ambassador. Instead of concocting tipples, the 25-year-old now concocts events for the Scottish distillers' stable of brands that includes Hendrick's, Sailor Jerry and Glenfiddich. De Git's move from cocktails to brand ambassador echoes the L'Aiglon head bartender Louis Tan 's (pictured, right) observation. "It is beco...

Full article: http://www.hungrygowhere.com/dining-guide/food-opinion/ba...

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