17 Jun '14, 9am

Fuel up for the #Brazil vs #Mexico #WorldCup game at one of these Mexican restaurants.

Chef Andy Yap fell in love with Mexico from the very first trip, leading him to open Margarita’s at Faber Drive in 1987 to satisfy his craving for authentic Mexican regional cuisine. Today, the Dempsey outlet, with its stucco walls, handmade Mexican chairs and tables and hacienda-style décor makes even the Mexican ambassador feel at home. With that seal of approval, you’d understand why we think it’s almost the next best thing to being in Mexico. It helps that they serve what could truly be the smoothest margarita in Singapore. The chile en nogada ($28) is outstanding: a roasted poblano chile stuffed with veal and pork, smothered with creamy almond and walnut sauce, to which Yap adds his own twist of black beans. For dessert, leche frite (‘fried milk’, $12) is a painstakingly reduced milk pudding, not overly sweet, that simply glides its way down. BOOK A TABLE | Address: #...

Full article: http://www.hungrygowhere.com/dining-guide/critics-reviews...

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